It doesn't need to be a special occasion, though it will feel like one.

Walls lined with fine vintages set the scene for a four-course menu of seasonal produce, each course paired with a premium South Australian wine chosen personally by the lodge sommelier.

Private Dining-Right
Private Dining-Left

Candlelight, exceptional cuisine and the stories behind every bottle combine for an evening that lingers well beyond the final course.

Dining bookings must be arranged in advance and are subject to availability.