There's next to no-one around on Kangaroo Island's beaches and the Southern Ocean offers up a bounty of glorious seafood including the fine King George Whiting.

Walk to the secluded cove at nearby Hanson Bay, reel and tackle in hand. Cast off from the shoreline and enjoy the peaceful solitude, keeping an eye out for the pod of local dolphins.

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Return to the lodge where the chef will transform fresh catches into an epicurean delight for lunch or dinner.

This bespoke guided experience operates on a limited share basis for an exclusive safari feel. Additional charges apply as shown.