There's next to no-one around on Kangaroo Island's beaches and the fish-rich waters of the Southern Ocean yield an abundance of seafood including the fine King George Whiting.

Journey to the secluded cove at nearby Hanson Bay, reel and tackle in hand. Cast off from the shoreline and enjoy the peaceful solitude, keeping an eye out for the pod of local dolphins.


Return to the lodge where the chef will transform fresh catches into an epicurean delight for lunch or dinner.

This bespoke experience operates on a private basis with a personal guide. Additional charges apply.