Southern Ocean Lodge is Australia’s first true luxury lodge experience. Our team provides the highest level of personal service to discerning guests seeking a more civilized, stylish and sophisticated escape. Motivated by passion and a desire for excellence, our team constantly strives to exceed guests’ expectations. In return for your efforts a rewarding lifestyle on Kangaroo Island is on offer.

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Guide/Porter

Meet & Greet our Guests

We seek an experienced Guide/Porter to provide a premium experience for our guests through interpretive activities, tours and airport transfers.  Commencing in May 2014 you should be passionate about the environment, motivated to act as an information source for any questions relating to Kangaroo Island and the surrounding region and be a team player.  Senior First Aid and full SA driver’s license essential.  If this sounds like you Apply Now

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Commis Chef

Dedication rewarded

We are looking for a talented Commis Chef to join the devoted Kitchen brigade. Are you a motivated, professional with a passion for innovative food? If so please ‘hop to it’ with your resume! Be inspired by the wealth and diversity of island and State produced gourmet fare, create world-class cuisine and welcome guests from around the globe supported by a culture of passionate product integrity with a focus on premium SA abundance. apply here

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Food & Beverage Attendant

Join a world class team

We are looking for a motivated, creative professional to join our Food and Beverage team in late May 2014. Be inspired by a culture of passionate product integrity with a focus on premium South Australian produce and have the opportunity to be an integral part of our guest experience. Exceptional benefits including staff accommodation and a  tenure bonus scheme are offered. Must have RSA and a minimum of 2 years experience in a similar role.  Apply Here to send us your resume.

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Restaurant Supervisor

Are you an F&B star?

An opportunity has arisen for a motivated and professional Restaurant Supervisor. We are all about the best of the best South Australia has to offer. Food, wine & people. The key objective of this role is to supervise shifts in the restaurant and bar whilst delivering & maintaining the best food & beverage service in Australia, in an efficient and friendly manner. Appropriate qualifications, experience and a passion for fresh regional produce a must. If you possess these qualities, seek a challenge and can commence in late May 2014 this is the opportunity for you. You must have RSA and a minimum of 2 years experience in a similar role. apply here.