Southern Ocean Lodge

The Baillie Lodges experience defines the luxury of travel. Capella Lodge on World Heritage-listed Lord Howe Island,
Southern Ocean Lodge on the coastal wonderland of Kangaroo Island and Longitude 131° at Australia’s spiritual heart, Uluru-Kata Tjuta, form the trio of remarkable lodges that make up the Baillie Lodges portfolio. Our exciting career opportunities offer hospitality professionals the experience of a lifetime.


Southern Ocean Lodge is Australia’s most extraordinary luxury lodge experience. Our team provides the highest level of personal service to discerning guests seeking a more civilised, stylish and sophisticated escape. Motivated by passion and a desire for excellence, our team constantly strives to exceed guests’ expectations. In return for your efforts a rewarding lifestyle on Kangaroo Island is on offer. Be part of a small, friendly and unique team. Don’t miss the opportunity to wow guests from around the world and enjoy a culture of passionate, uncompromising product integrity.

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Naturalist Guide

Australia's Zoo without fences!

The essential element of this role is delivering the ultimate itinerary for our guests. With a knowledge and passion for flora and fauna, a flair for guest interaction, and exceptional presentation and organisational skills, you are in essence Nature’s choreographer! Interpreting journeys through National Parks and Seal Colonies are just some of the amazing experiences you play host to. Apply here

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F&B Attendant

Passionate about food + wine?

We are looking for a motivated F&B Attendant with a real passion for hospitality and the ability to interact well with guests. You will need your RSA qualification and  at lease one year experience in a similar role.   In return, we’ll give you some great benefits including accommodation, meals and the chance to work with a fantastic team. So what’s your passion? Please get in touch and tell us how you can bring your individual skills to SOL. Apply Now.

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Restaurant Manager

Our Staff = Our Greatest Asset

The Lodge service ethos is renowned for being as sharp as it is warm and an exciting career opportunity has arisen for Restaurant Manager who exemplifies this philosophy. Leading a talented team, the varied role includes management of staff (including training and rostering), overseeing day-to-day operations and beverage stock control whilst delivering and maintaining our world-renowned first-name service. A strong knowledge of wine is integral, as is financial acumen, excellent communication skills, appropriate qualifications (South Australian RSA) and a minimum of 2 years experience in a similar role.  apply here.