Southern Ocean Lodge Dinner

Dinner is a decadently refined menu, showcasing the riches of the Southern Ocean, premium South Australian grain-fed beef, and Kangaroo Island free-range chicken and lamb.

The daily changing menu may be a four course selection with choice, so as guests create their own epicurean adventure at each meal, or the chef's tasting menu, a carefully crafted degustation combining the freshest seasonal flavours and leading guests on a gastronomic charter of the region's finest local produce.

Artisan producers of sustainably produced ingredients are honoured in each menu, creating a unique experience of South Australian dining. Guests may sample a petite king crab salad, house made gnocchi accented by salty KI 'samphire', follow with local queen snapper or SA rolled pork shoulder and finish with a cheese selection featuring KI sheep's milk manchego and haloumi, or with a dessert perhaps flavoured with KI lavender or the intense Ligurian honey.

I just wanted to tell you that I made your Porcini Mushroom Gnocchi with Asparagus featured in Gourmet Traveller. It was absolutely divine and really easy - I was quite pleased with myself! Thanks for a great recipe.

Jacqueline Anderton. To make this recipe at home click here

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